Veal Kefta Sandwiches

  • Preparation 30 MIN
    Cooking 15 MIN
  • Makes 4 to 6 servings



Quick Coleslaw




  1. In a bowl, thoroughly combine all the ingredients until the mixture becomes sticky. Season with pepper.
  2. With a 1/4-cup (60 ml) ice cream scoop or measuring cup, form 12 meatballs. With lightly oiled hands, press the meat into a sausage shape around each skewer. Set aside.
  3. Preheat the grill, setting the burners to high. Oil the grate.
  4. Grill the keftas for about 4 minutes on each side or until the meat is golden brown. Gently toast the hot dog buns.

Quick Coleslaw

  1. Meanwhile, combine the cabbage and tzatziki. Season lightly with salt and pepper.


  1. Remove the keftas from the skewers. Brush the keftas with a bit of harissa. Dress each hot dog bun with coleslaw, a kefta, olives and mint leaves.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.