Veal Kefta Sandwiches

Ingredients

• Kefta

  • 1 1/2 lb (675 g) ground veal
  • 1 onion, finely chopped
  • 2 eggs
  • 2 cloves garlic, finely chopped
  • 1/4 cup (31 g) bread crumbs
  • 1 tbsp harissa paste
  • 1 tsp salt
  • 1/2 tsp ground coriander
  • 1/2 tsp ground fennel
  • 12 wooden skewers, soaked in water for 30 minutes

• Quick Coleslaw

  • 3 cups (300 g) shredded cabbage
  • cup (150 ml) tzatziki, homemade or store-bought
  • Salt and pepper

• Sandwich

  • Harissa to taste
  • 8 multigrain flatbread hot dog buns
  • 8 large green olives, pitted and thinly sliced
  • Mint leaves, to taste