Name: Avocado and Grilled Corn Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 625 ml (2 1/2 cups), approximately
Ingredients: 2 ears corn, husked; 1 firm but ripe avocado, peeled and diced; 2 tablespoons (30 ml) lime juice; 1/4 cup (60 ml) fresh cilantro, coarsely chopped; 1 green onion, finely chopped; ½ jalapeño pepper, seeded and finely chopped; Salt and pepper

2 ears corn, husked

1 firm but ripe avocado, peeled and diced

2 tablespoons (30 ml) lime juice

1/4 cup (60 ml) fresh cilantro, coarsely chopped

1 green onion, finely chopped

½ jalapeño pepper, seeded and finely chopped

Salt and pepper

Avocado and Grilled Corn Salsa

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note