Rib Steak Provençal

  • Preparation 10 MIN
    Cooking 10 MIN
    Chilling 2 H
  • Servings 4



  1. In a bowl, combine the green onions, garlic, pesto, capers and anchovy paste.
  2. In a large glass dish, place the rib steaks. Season with salt and pepper. Spread the pesto mixture onto each side. Refrigerate for 2 hours.
  3. Preheat the grill, setting burners to high. Oil the grate.
  4. Grill the ribs for about 5 minutes on each side or until the desired doneness. Set aside on a plate and let rest for 10 minutes. Remove the bone and slice.
  5. Serve with lemon wedges and Creamy Potatoes en Papillote, if desired.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.