Mango, Bell Pepper and Pork Salad

Name: Mango, Bell Pepper and Pork Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 cold Grilled Pork Tenderloin with Fennel and Hot Pepper, thinly sliced; 1 Lebanese cucumber, thinly sliced; 1/2 mango, peeled and cut into thin strips; 1/4 red bell pepper, cut into thin strips; 1/2 cup (125 ml) lamb’s lettuce; 2 tablespoons (30 ml) lemon mayonnaise (see recipe); Salt and pepper

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Preparation 15 min
Servings 2

Nut-free
Lactose-free
Gluten-free
Dairy-free

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Ingredients

- 1/2 cold Grilled Pork Tenderloin with Fennel and Hot Pepper, thinly sliced
- 1 Lebanese cucumber, thinly sliced
- 1/2 mango, peeled and cut into thin strips
- 1/4 red bell pepper, cut into thin strips
- 1/2 cup (125 ml) lamb’s lettuce
- 2 tablespoons (30 ml) lemon mayonnaise (see recipe)
- Salt and pepper

Preparation

- On each plate, alternately place slices of pork, cucumber, mango and bell pepper. Top with lettuce. Season with salt and pepper. Drizzle with mayonnaise.

Mango, Bell Pepper and Pork Salad

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Ingredients

Preparation

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