Recipes  

Apple Fritters

  • Preparation 30 MIN
    Cooking 25 MIN
  • Makes 40 doughnuts
  • Freezes
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Ingredients

Coating

Doughnuts

Preparation

Coating

  1. In a bowl, combine sugar and cinnamon. Set aside.

Doughnuts

  1. Preheat oil in the deep fryer to 180 °C (350 °F). Line a baking sheet with two layers of paper towels.
  2. In a large bowl, combine flour, cornstarch, sugar, baking powder and salt. Stir in remaining ingredients and combine until smooth.
  3. With a 15 ml (1 tablespoon) ice cream scoop, spoon ten balls of dough at a time into hot oil and fry for 6 to 7 minutes, turning halfway through, until doughnuts are golden brown. Drain on paper towel.
  4. Let cool and roll in sugar and cinnamon mixture. Serve or freeze.

Note

You can keep fritters in an airtight container for about two days or you can freeze them as is, rolled in sugar. Let thaw to room temperature.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.