Name: Turkey Cutlets Alla Milanesa
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 1 can 14 oz (398 ml) diced tomatoes; Salt and pepper; 1 cup (250 ml) unbleached all-purpose flour; 2 eggs; 1 1/2 cups (375 ml) breadcrumbs; 4 large turkey cutlets; 3 tablespoons (45 ml) butter; 3 tablespoons (45 ml) canola oil; 4 slices ham; 1 cup (250 ml) grated cheddar cheese; Salt and pepper

Preparation

Sauce
- In a small saucepan, soften garlic in oil. Season with salt and pepper. Add tomatoes. Bring to a boil. Simmer over low heat for 15 minutes or until sauce has thickened. Set aside.
Turkey Cutlets
- With the rack in the middle position, preheat oven to 200 °C (400 °F).
- In one shallow bowl, place flour. Beat eggs in a second shallow bowl and breadcrumbs in a third.
- On a work surface, slightly flatten cutlets. Season with salt and pepper. Dredge cutlets in flour. Dip in beaten eggs. Drain. Press in breadcrumbs until well covered.
- In a large non-stick skillet over medium heat, heat butter and oil. Brown cutlets, one or two at a time. Add oil during cooking, if needed. Drain cutlets on paper towel before placing them on a baking sheet. Spoon sauce over cutlets. Top with ham slices and sprinkle with cheese.
- Bake for 15 minutes or until cheese has melted. Serve with a green vegetable or buttered noodles.

Turkey Cutlets Alla Milanesa

Categories

Ingredients

Sauce

Turkey Cutlets

Preparation

Sauce

Turkey Cutlets

Personal Note

To help you with this recipe

RICARDO Meat Tenderizer