Caramel Apples

Ingredients

• • 2 cups (500 ml) sugar
  • 1/2 cup (125 ml) corn syrup
  • 1/4 cup (60 ml) water
  • 1 cup (250 ml) 35% cream, warm
  • 1/4 cup (60 ml) unsalted butter
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 8 to 10 McIntosh apples, unpeeled, washed and dried
  • 2 cups (500 ml) toasted pecans, chopped