Peanut and Spinach Chicken

Ingredients

• Peanut Sauce

  • 1 cup (250 ml) peanut butter
  • 1 tablespoon (15 ml) Thai sauce
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) sesame oil (toasted or not)
  • 1 tablespoon (15 ml) soy sauce
  • 1 tablespoon (15 ml) sugar
  • Sriracha hot pepper sauce, to taste
  • 1 1/2 cups (375 ml) warm water

• Chicken

  • 2 skinless and boneless chicken breast halves, cut into strips
  • 2 tablespoons (30 ml) butter or oil
  • 1 1/2 cups (375 ml) baby spinach
  • 1 carrot, cut into thin strips
  • 1/2 cup (125 ml) salted peanuts, roasted and chopped
  • Salt and pepper