Name: Slow-Cooker Sweet and Sour Beef
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon (15 ml) sugar; 2 tablespoons (30 ml) cornstarch; 1/4 cup (60 ml) rice vinegar; 1/4 cup (60 ml) hoisin sauce; 1 1/2 cups (375 ml) beef broth; 2 lbs (1 kg) boneless beef scoter or chuck roast; 2 tablespoons (30 ml) olive oil; 1 teaspoon (5 ml) sesame oil; 16 whole green onions; 1 tablespoon (15 ml) fresh ginger, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon (5 ml) sambal oelek; Salt and pepper

Note from Ricardo

Scoter is a piece from the shoulder of the beef. It consists of a tender piece that can be grilled, like bavette steak, and a firmer, more fibrous piece that needs to be braised. As a fairly economical choice (the price is similar to a chuck roast), scoter is sold in supermarkets and butcher shops.

Slow-Cooker Sweet and Sour Beef

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Note from Ricardo

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RICARDO Slow Cooker