Ginger Syrup

Ginger Syrup

  • Makes 250 ml (1 tasse)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Good to Know

You can also use this syrup in sparkling wine, a fresh smoothie or soft drink to enhance its flavors. It will keep for two weeks in the refrigerator.
 

Personal Note