Ginger Syrup

Name: Ginger Syrup
Yield: 250 ml (1 tasse)
Ingredients: 3/4 cup (180 ml) water; 1/2 cup (125 ml) sugar; 1 tablespoon (15 ml) grated fresh ginger

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Makes 250 ml (1 tasse)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3/4 cup (180 ml) water
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) grated fresh ginger

Preparation

- In a saucepan, bring the water and sugar to a boil. Stir until the sugar has dissolved. Remove from the heat. Add the remaining ingredient and let steep for 10 minutes. Strain and refrigerate for 15 minutes.

Note from Ricardo

Good to Know

You can also use this syrup in sparkling wine, a fresh smoothie or soft drink to enhance its flavors. It will keep for two weeks in the refrigerator.

Ginger Syrup

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Ingredients

Preparation

Note from Ricardo

Personal Note