Christmas Sangria

Name: Christmas Sangria
Prep time: 20 min
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 3 clementines, thinly sliced; 1 lemon, thinly sliced; 1 cup (250 ml) fresh or frozen cranberries; 1 star anise; 2 whole cloves; 1 stick cinnamon; 4 cups (1 litre) clementine juice; 4 cups (1 litre) cranberry juice; 11/2 cups (375 ml) vodka; 1 bottle 3 cups (750 ml) white wine; 4 cups (1 litre) ginger ale; 4 cups (1 litre) ice cubes

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Preparation 20 MIN

Chilling 24 H
Servings 20

Ingredients
Preparation

Ingredients

3 clementines, thinly sliced
1 lemon, thinly sliced
1 cup (250 ml) fresh or frozen cranberries
1 star anise
2 whole cloves
1 stick cinnamon
4 cups (1 litre) clementine juice
4 cups (1 litre) cranberry juice
11/2 cups (375 ml) vodka
1 bottle 3 cups (750 ml) white wine
4 cups (1 litre) ginger ale
4 cups (1 litre) ice cubes

Preparation

In a large jar or glass pitcher, combine clementines, lemon, cranberry, anise, cloves, cinnamon, clementine juice, cranberry juice and vodka. Cover and refrigerate for 24 hours.
When ready to serve, add wine, soda and ice cubes.

Note

If you make your sangria ahead of time, remove anise, cloves and cinnamon after 24 hours for a lighter spice taste, but you can also let them marinate longer for a stronger version. It will keep for up to two weeks in the refrigerator.

To help you with this recipe

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