Name: Sangria for a Crowd
Prep time: 20 min
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 3 clementines, thinly sliced; 1 lemon, thinly sliced; 1 cup (250 ml) fresh or frozen cranberries; 1 star anise; 2 whole cloves; 1 stick cinnamon; 4 cups (1 litre) clementine juice; 4 cups (1 litre) cranberry juice; 11/2 cups (375 ml) vodka; 1 bottle 3 cups (750 ml) white wine; 4 cups (1 litre) ginger ale; 4 cups (1 litre) ice cubes

Note from Ricardo

If you make your sangria ahead of time, remove anise, cloves and cinnamon after 24 hours for a lighter spice taste, but you can also let them marinate longer for a stronger version. It will keep for up to two weeks in the refrigerator.

Sangria for a Crowd

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Paring Knives Set