Shrimp, Avocado and Mango Salad

  • Preparation 25 MIN
  • Servings 4





  1. In a bowl, whisk together the vinaigrette ingredients. Set aside. Halve the avocados. Remove the pit and cut the flesh into cubes. Drizzle with lemon juice to prevent browning. Set the avocado half-shells aside for service. In a bowl, gently toss the avocado cubes, mango, shrimp, and black olives. Pour the vinaigrette over the salad and toss gently.
  2. To serve, spoon the salad into the hollowed-out shells. Garnish with fresh dill.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 500  
Total Fat 32 g  
Saturated Fat 5 g  
Sodium (salt) 306 mg  
Carbohydrates 27 g  
Fibre 9 g  
Protein 26 g