Lemon or Lime Syrup

Name: Lemon or Lime Syrup
Yield: 250 ml (1 cup)
Ingredients: 1/2 cup (125 ml) water; 1/2 cup (125 ml) sugar; Grated zest and juice of 1 lemon

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Makes 250 ml (1 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) water
- 1/2 cup (125 ml) sugar
- Grated zest and juice of 1 lemon

Preparation

- In a saucepan, bring the water and sugar to a boil. Stir until the sugar dissolves. Remove from the heat. Add the remaining ingredients and let steep for 10 minutes. Strain and refrigerate for 15 minutes.

Note from Ricardo

Good to know You can also use this syrup in a sparkling wine, smoothies or a soft drink to enhance the flavors. It will keep for two weeks in the refrigerator.

Lemon or Lime Syrup

Categories

Ingredients

Preparation

Note from Ricardo

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