Seared Duck with Pomegranate

Name: Seared Duck with Pomegranate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 duck magrets, about 1 lb (454 g) each; 1/2 teaspoon (2.5 ml) crushed black pepper; Salt; 1/3 cup (75 ml) pomegranate juice; 1 tablespoon (15 ml) honey; 3 tablespoons (45 ml) olive oil; 1 tablespoon (15 ml) chopped parsley; 1/3 cup (75 ml) pomegranate seeds

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Preparation 20 MIN

Cooking 30 MIN
Servings 4

Ingredients
Preparation

Ingredients

Duck

2 duck magrets, about 1 lb (454 g) each
1/2 teaspoon (2.5 ml) crushed black pepper
Salt

Sauce

1/3 cup (75 ml) pomegranate juice
1 tablespoon (15 ml) honey
3 tablespoons (45 ml) olive oil
1 tablespoon (15 ml) chopped parsley
1/3 cup (75 ml) pomegranate seeds

Preparation

Duck

With a sharp knife, remove some fat from duck breasts so only a thin layer remains. Score fat without cutting meat. Coat well with pepper. Season with salt.
In a skillet, gently brown duck, fat side down, for about 15 minutes or until fat is almost completely melted and a thin layer of skin is crispy. Return duck breasts and cook until desired doneness. Let rest for about 10 minutes.

Sauce

Meanwhile, in another skillet, bring pomegranate juice and honey to a boil. Simmer until sauce has reduced by half. Add olive oil and parsley. Thinly slice duck breasts. Drizzle with pomegranate sauce and garnish with pomegranate seeds.

Seared Duck with Pomegranate

Ingredients

Duck

Sauce

Preparation

Duck

Sauce

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