Vanilla Royal Icing

Vanilla Royal Icing

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Preparation 5 min
Waiting 4 h
Makes for 48 cookies, approximately

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 egg white
- 11/2 cups (375 ml) icing sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- Few drops water, if needed

Preparation

- In a bowl, beat egg white, icing sugar and vanilla with an electric mixer or whisk until smooth. Add water, as needed.
- Dip cookie tops in icing or decorate cookies to your liking with a pastry bag. Allow to dry on a wire rack for approximately 4 hours at room temperature.

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