Vanilla Cookie Filling

Vanilla Cookie Filling

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Preparation 10 min
Makes for 72 cookies, approximately

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 21/2 cups (625 ml) icing sugar
- 1/2 cup (125 ml) unsalted butter, softened
- 1 teaspoon (5 ml) vanilla extract

Preparation

- In a bowl, beat all ingredients at low speed with an electric mixer until smooth.
- To fill cookies, shape 5 to 7.5-ml (1 to 1½-teaspoon) balls of filling. Place a ball on a cookie of your choice (butter, chocolate or gingerbread). Cover with a second cookie and press together.

Note from Ricardo

This filling is best suited for 3-mm (⅛-inch) and 5-mm (¼-inch) thick cookies.

Personal Note