Kielbasa, which literally means "sausage" in Polish, is one of Eastern Europe’s culinary traditions. It can be found in some grocery stores and butchers. There are countless varieties. It can be made from various meats or poultry, seasoned with garlic and spices, and can be eaten as cold cuts when smoked or must be cooked when raw. We used smoked pork Kielbasa for this recipe.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
