Kumquat Confit

  • Preparation 25 MIN
    Cooking 1 H
  • Makes 500 ml (2 cups), approximately



  1. In a small saucepan, cover kumquats with cold water and bring to a boil. Drain and repeat twice.
  2. In the same saucepan, bring water, sugar and kumquats to a boil. Simmer gently for about 15 minutes or until they are translucent. Let cool. Cover and refrigerate.
  3. Drain and place as garnish on Mini Vanilla Cupcakes (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.