Kumquat Confit

Name: Kumquat Confit
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 500 ml (2 cups), approximately
Ingredients: 2 cups (500 ml) kumquats, sliced into rings; 1 cup (250 ml) water; 1 cup (250 ml) sugar

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Preparation 25 min
Cooking 1 h
Makes 500 ml (2 cups), approximately

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 cups (500 ml) kumquats, sliced into rings
- 1 cup (250 ml) water
- 1 cup (250 ml) sugar

Preparation

- In a small saucepan, cover kumquats with cold water and bring to a boil. Drain and repeat twice.
- In the same saucepan, bring water, sugar and kumquats to a boil. Simmer gently for about 15 minutes or until they are translucent. Let cool. Cover and refrigerate.
- Drain and place as garnish on Mini Vanilla Cupcakes.

Kumquat Confit

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Ingredients

Preparation

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