Pizza Dough for 4

Name: Pizza Dough for 4
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 1/4 cups (340 g) unbleached all-purpose flour; 4 tsp sugar; 1 tsp instant yeast; 1 tsp salt; 1 cup (250 ml) warm water

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Preparation 15 min
Waiting 2 h
Servings 4
Makes 4 8-inch (20 cm) pizzas
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 2 1/4 cups (340 g) unbleached all-purpose flour 
- 4 tsp sugar 
- 1 tsp instant yeast
- 1 tsp salt
- 1 cup (250 ml) warm water

Preparation

- In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and stir until a soft ball forms. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.
- Shape the dough into a ball and place in a lightly oiled bowl. Cover with a damp cloth and let rest in a warm, humid place for 2 hours or until the dough has doubled in volume.

Personal Note

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