Pizza Dough (food processor method)

  • Preparation 10 MIN
    Waiting 1 H
  • Makes 2 pizzas (25 cm/10 inches across) or 4 calzones



  1. In a bowl, combine the water, oil and sugar.
  2. With a stand mixer or food processor (use the kneading hook or plastic blade respectively), combine the flour, yeast and salt. Add the water mixture and mix on medium speed or process until the dough forms a soft ball.
  3. Transfer the dough to a floured surface and knead until smooth, about 5 minutes. Shape into a ball and place in a clean, lightly oiled bowl. Cover the bowl with a damp tea towel and set the bowl in a warm, humid location for about 1 hour.
  4. Use the dough immediately or wrap it with plastic wrap and refrigerate for up to 12 hours or freeze.

To help you with this recipe

Pizza Stone

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 of the recipe

Content % Daily Value
Calories 350  
Total Fat 5 g  
Saturated Fat 1 g  
Sodium (salt) 300 mg  
Carbohydrates 64 g  
Fibre 3 g  
Protein 11 g