Ground Pork and Shrimp Ramen Soup

  • Preparation 30 MIN
    Cooking 15 MIN
  • Servings 4



  1. In a large pot of boiling salted water, cook the noodles until tender, about 4 minutes. Drain and oil lightly. Set aside.
  2. In another large pot over medium heat, soften the onion in half the oil for about 5 minutes. Add the broth and soy sauce and bring to a boil. Add the shrimp and cook for about 1 more minute. Remove broth from the heat.
  3. In a skillet, brown the pork in the remaining oil over high heat, stirring for about 3 minutes or until the meat is cooked. Add the corn and cook until thawed.
  4. Divide the noodles into four bowls and cover with the hot broth. Garnish with the pork mixture and the shrimp. Sprinkle with the green onions and cilantro, if desired.


This recipe is from the My ‘Lil Ricardo.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.