Recipes  

Jehane Benoit’s Quick and Easy Hollandaise Sauce

  • Preparation 5 MIN
  • Makes 180 ml (3/4 cup)
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Ingredients

Preparation

  1. In a blender, combine water, egg yolks and mustard. Drizzle in butter while blending until sauce is creamy. Season with salt and pepper.

Note

This recipe should only be prepared right before serving.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 170  
Total Fat 18 g  
Saturated Fat 11 g  
Sodium (salt) 107 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 1 g