Risotto Minestrone Soup

Name: Risotto Minestrone Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 carrots, diced; 1 red bell pepper, diced; 1 onion, chopped; 30 ml (2 tbsp) olive oil; 625 ml (2 1/2 cups) chicken broth; 1 can 398 ml (14 oz) diced tomatoes; 250 ml (1 cup) leftover risotto (see recipe); Salt and pepper

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Preparation 10 MIN

Cooking 35 MIN
Servings 4

Ingredients
Preparation

Ingredients

2 carrots, diced
1 red bell pepper, diced
1 onion, chopped
30 ml (2 tbsp) olive oil
625 ml (2 1/2 cups) chicken broth
1 can 398 ml (14 oz) diced tomatoes
250 ml (1 cup) leftover risotto (see recipe)
Salt and pepper

Preparation

In a saucepan, soften the vegetables in the oil. Season with salt and pepper. Add the broth and tomatoes. Bring to a boil. Simmer for about 20 minutes or until the vegetables are tender.
Add the risotto and stir. Bring to a boil. Remove from the heat and let rest for 5 minutes before serving. Adjust the seasoning.