Japanese Marinade

Name: Japanese Marinade
Prep time: 10 min
Total time: 10 min
Yield: 180 ml (3/4 cup)
Ingredients: 1/4 cup (60 ml) peanut oil; 2 tablespoons (30 ml) toasted sesame oil; 2 tablespoons (30 ml) rice wine vinegar; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) honey; 2 tablespoons (30 ml) finely chopped fresh ginger; 2 cloves garlic, finely chopped