Basic Pizza Dough for 6

Name: Basic Pizza Dough for 6
Prep time: 15 min
Total time: 15 min
Yield: 6 small, 3 medium or 1 large + 1 medium
Ingredients: 3 1/3 cups (500 g) unbleached all-purpose flour; 2 tbsp sugar; 1 ½ tsp instant dry yeast; 1 ½ tsp salt; 1 ½ cups (375 ml) lukewarm water

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Preparation 15 MIN

Waiting 2 H
Makes 6 small, 3 medium or 1 large + 1 medium
Freezes

Ingredients
Preparation

Ingredients

3 1/3 cups (500 g) unbleached all-purpose flour
2 tbsp sugar
1 ½ tsp instant dry yeast
1 ½ tsp salt
1 ½ cups (375 ml) lukewarm water

Preparation

In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and stir until a soft ball forms. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.
Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp dishcloth and let rest in a warm, humid spot for at least 1 hour (ideally 2 hours) or until the dough has doubled in volume.