Basic Pizza Dough for 6

  • Preparation 15 MIN
    Waiting 2 H
  • Makes 6 small, 3 medium or 1 large + 1 medium
  • Freezes



  1. In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and stir until a soft ball forms. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.
  2. Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp dishcloth and let rest in a warm, humid spot for at least 1 hour (ideally 2 hours) or until the dough has doubled in volume.

To help you with this recipe

Pizza Stone

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.