Recipes  

Sunflower Oil Shortcrust

Share

Ingredients

Preparation

  1. In a bowl, combine the flour and salt.
  2. In another bowl, combine the remaining ingredients.
  3. Make a well in the centre of the flour and pour in the liquids. Blend gently with a knife. Shape into a ball with your hands. Cover with plastic wrap and let rest for about 1 hour in the refrigerator.
  4. Roll out the dough on a floured surface. Line an 8-inch (20-cm) pie plate and add the desired filling.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the crust

Content % Daily Value
Calories 425  
Total Fat 22 g  
Saturated Fat 2 g  
Sodium (salt) 37 mg  
Carbohydrates 48 g  
Fibre 2 g  
Protein 9 g