Cherry Liqueur (Ginjinha)

Cherry Liqueur (Ginjinha)

  • Preparation 5 min
  • Cooking 7 min
  • Marinating 24 h
  • Makes 1 litre (4 cups)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

This recipe is traditionally made with sugar, Portuguese grape pomace brandy (eau-de-vie) (aguardente) and sour cherries (ginja). As these two ingredients can be hard to find outside of Europe, we use brandy or grappa and jarred Morello cherries as substitutes.

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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