Cherry Barbecue Sauce

Name: Cherry Barbecue Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 375 ml (1 1/2 cups)
Ingredients: 2 cups (500 ml) fresh cherries, halved and pitted,; 2 cans (398 ml/14 oz) Bing cherries, drained; 1/3 cup (75 ml) ketchup; 1/4 cup (60 ml) white wine vinegar; 2 tablespoons (30 ml) Worcestershire sauce; 1 onion, chopped; 1 clove garlic; Salt and pepper

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Preparation 15 min
Cooking 15 min
Makes 375 ml (1 1/2 cups)

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 cups (500 ml) fresh cherries, halved and pitted,
- 2 cans (398 ml/14 oz) Bing cherries, drained
- 1/3 cup (75 ml) ketchup
- 1/4 cup (60 ml) white wine vinegar
- 2 tablespoons (30 ml) Worcestershire sauce
- 1 onion, chopped
- 1 clove garlic
- Salt and pepper

Preparation

- In a blender, purée all the ingredients until smooth.
- In a saucepan, bring the purée to a boil. Reduce the heat and simmer gently, stirring frequently, until reduced by half, about 20 minutes. Adjust.

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Cherry Barbecue Sauce

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Ingredients

Preparation

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