Recipes  

Strawberry and Yogurt Verrines

  • Preparation 15 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a bowl, combine the strawberries and sugar. Let rest for about 3 minutes, until the sugar has dissolved.
  2. Spoon half the yogurt in four dessert cups or glasses. Layer with half the strawberries and sprinkled with half the granola. Repeat with the remaining ingredients.

Note

This recipe is from the My ‘lil Ricardo.

You can add other berries if you like.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 225  
Total Fat 5.8 g  
Saturated Fat 1 g  
Sodium (salt) 95 mg  
Carbohydrates 39 g  
Fibre 3 g  
Protein 6 g