Strawberry and Yogurt Verrines

Strawberry and Yogurt Verrines

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Preparation 15 min
Servings 4

Vegetarian
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 250 ml (1 cup) fresh strawberries, diced
- 15 ml (1 tbsp) sugar
- 310 ml (1 ¼ cups) vanilla yogurt
- 250 ml (1 cup) granola mix

Preparation

- In a bowl, combine the strawberries and sugar. Let rest for about 3 minutes, until the sugar has dissolved.
- Spoon half the yogurt in four dessert cups or glasses. Layer with half the strawberries and sprinkled with half the granola. Repeat with the remaining ingredients.

Note from Ricardo

This recipe is from the My ‘lil Ricardo.

You can add other berries if you like.

Personal Note