Barbecue sauce

Name: Barbecue sauce
Prep time: 10 min
Total time: 25 min
Yield: 500 mL (2 cups), approximately
Ingredients: 30 ml (2 tbsp) butter; 30 ml (2 tbsp) unbleached all-purpose flour; 2 cloves garlic, finely chopped; 2 cans 284 ml (10 oz) chicken broth concentrate, undiluted; 15 ml (1 tbsp) ketchup; 15 ml (1 tbsp) paprika; 5 ml (1 tsp) honey; 5 ml (1 tsp) mustard powder; 1 ml (1/4 tsp) ground ginger; 1 pinch cayenne pepper; 1 pinch nutmeg

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Preparation 10 MIN

Baking 15 MIN
Makes 500 mL (2 cups), approximately

Ingredients
Preparation

Ingredients

30 ml (2 tbsp) butter
30 ml (2 tbsp) unbleached all-purpose flour
2 cloves garlic, finely chopped
2 cans 284 ml (10 oz) chicken broth concentrate, undiluted
15 ml (1 tbsp) ketchup
15 ml (1 tbsp) paprika
5 ml (1 tsp) honey
5 ml (1 tsp) mustard powder
1 ml (1/4 tsp) ground ginger
1 pinch cayenne pepper
1 pinch nutmeg

Preparation

In a saucepan, melt the butter over medium heat. Add the flour and garlic and cook for about 2 minutes, stirring constantly with a whisk until the mixture is golden brown.
Add the broth and bring to a boil while whisking. Add the remaining ingredients and simmer for about 10 minutes or until the sauce thickens.