Barbecue sauce

Barbecue sauce

  • Preparation 10 min
  • Baking 15 min
  • Makes 500 mL (2 cups), approximately
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

If you make the sauce in advance, it will be much thicker after being cooled. When warming it up, add broth or water to obtain the desired texture.

Personal Note