Stir-Fried Pork with Pineapple Juice

Ingredients

• SAUCE

  • 1/2 cup (125 ml) pineapple juice
  • 1/4 cup (60 ml) rice vinegar
  • 1/4 cup (60 ml) hoisin sauce

• STIR-FRY

  • 2 tablespoons (30 ml) peanut oil
  • 1 pork tenderloin (454 g/1 lb), cut into thin strips
  • 2 star anise pods
  • 1 tablespoon (15 ml) finely chopped fresh ginger
  • 2 cloves garlic, finely chopped
  • 3 cups (750 ml) snow peas, trimmed
  • 1 red or orange bell pepper, cut into thin strips
  • 1 cup (250 ml) pineapple cut into sticks