Chai Latte

Name: Chai Latte
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 serving(s)
Ingredients: 500 ml (2 cups) milk; 15 ml (1 heaping tbsp) chai tea leaves; 1 star anise; 3 pods cardamom; 15 ml (1 tbsp) brown sugar; 2.5 ml (1/2 tsp) vanilla extract, or other to taste (orange, coffee, almond); 2 sticks cinnamon (optional)

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Preparation 10 min
Cooking 12 min
Servings 2

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 500 ml (2 cups) milk
- 15 ml (1 heaping tbsp) chai tea leaves
- 1 star anise
- 3 pods cardamom
- 15 ml (1 tbsp) brown sugar
- 2.5 ml (1/2 tsp) vanilla extract, or other to taste (orange, coffee, almond)
- 2 sticks cinnamon (optional)

Preparation

- In a small saucepan, combine the milk, chai tea, anise and cardamom. Warm over medium heat, without boiling, for about 12 minutes, stirring occasionally. Remove from the heat and strain.
- Add the brown sugar and vanilla extract. Serve warm with a cinnamon stick, if desired. You can also refrigerate the chai latte to enjoy it cold.

Chai Latte

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Ingredients

Preparation

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