Milk Chocolate Coffee with Hazelnut Froth

Preparation

1. In a saucepan, bring ½ cup (125 ml) of the milk to a boil. Add the milk chocolate and whisk until smooth. Stir in the coffee. Keep warm.
2. Using a milk frother, froth the remaining milk with the hazelnut liqueur.
3. Serve the coffee mixture topped with the hazelnut froth.