Milk Chocolate Coffee with Hazelnut Froth

  • Preparation 5 MIN
    Cooking 5 MIN
  • Servings 2



  1. In a saucepan, bring ½ cup (125 ml) of the milk to a boil. Add the milk chocolate and whisk until smooth. Stir in the coffee. Keep warm.
  2. Using a milk frother, froth the remaining milk with the hazelnut liqueur.
  3. Serve the coffee mixture topped with the hazelnut froth.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 210  
Total Fat 10 g  
Saturated Fat 6 g  
Sodium (salt) 85 mg  
Carbohydrates 23 g  
Fibre 1 g  
Protein 7 g