Milk Chocolate Coffee with Hazelnut Froth

Milk Chocolate Coffee with Hazelnut Froth

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Preparation 5 min
Cooking 5 min
Servings 2

Featured in RICARDO Magazine HOLIDAY 2014

Vegetarian
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) milk
- 2 oz (55 g) milk chocolate, coarsely chopped
- ¼ cup (60 ml) espresso
- 1 tsp (5 ml) hazelnut liqueur (Frangelico)

Preparation

- In a saucepan, bring ½ cup (125 ml) of the milk to a boil. Add the milk chocolate and whisk until smooth. Stir in the coffee. Keep warm.
- Using a milk frother, froth the remaining milk with the hazelnut liqueur.
- Serve the coffee mixture topped with the hazelnut froth.

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