"Totally Cool" Macaroni & Cheese

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4



  1. In a medium saucepan, sauté the onion in the butter. Add the flour and stir for 1 minute. Add the milk. Stir until the mixture thickens.
  2. Meanwhile, in a large saucepan, cook the pasta in plenty of salted boiling water until al dente. Drain the pasta and add to the sauce.
  3. Add the cheese, paprika, Cayenne pepper and salt. Stir until the cheese has melted.


To assist your child, grate the cheddar and mozzarella or purchase them already grated.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 540  
Total Fat 23 g  
Saturated Fat 14 g  
Sodium (salt) 850 mg  
Carbohydrates 58 g  
Fibre 3 g  
Protein 25 g