Lychee Martini

Lychee Martini

(6)

Rate this recipe

Preparation 10 min
Servings 6

Featured in RICARDO Magazine Meals for Every Occasion

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 6 fresh lychees, peeled and pitted, or canned
- 250 ml (1 cup) lychee juice
- 125 ml (1/2 cup) pink grapefruit juice, ideally freshly squeezed
- 125 ml (1/2 cup) vodka, cold
- Ice
- 6 thin slices lime

Preparation

- Freeze the lychees. In a shaker or small pitcher, combine the lychee and grapefruit juices, vodka and ice. Mix well. Pour into martini glasses. Garnish with a frozen lychee and a slice of lime.

Note from Ricardo

If you can’t find lychee juice, use the syrup from canned lychees.

Personal Note