Baked Apples Stuffed with Marshmallow “en Papillote”

  • Preparation 10 MIN
    Cooking 30 MIN
  • Servings 4



  1. Preheat the oven to 200 ºC (400 ºF).
  2. Core the apples with a melon baller from the top, without going through the bottom of the fruit.
  3. In a bowl, combine the cookie crumbs, melted butter, raisins, and marshmallows. Stuff the apples with that mixture.
  4. Place each apple on a large 25-cm (10-inch) double thickness aluminum foil square. Close and seal the foil around the apples.
  5. Bake for about 20 minutes. The cooking time varies depending on the variety of the apples. Serve the apples warm in the foil. Delicious with the vanilla ice cream.


That Baked Apples Stuffed with Marshmallow “en Papillote” is the kind of recipe I make with my kids in the summer on the grill or campfire. If you can’t find ginger snap cookies, you can use graham cracker crumbs.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 195  
Total Fat 7 g  
Saturated Fat 4 g  
Sodium (salt) 115 mg  
Carbohydrates 34 g  
Fibre 3 g  
Protein 1 g