Barley Sugar Lollipops

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 30



  1. Prepare a work surface for the barley sugar such as a lightly oiled marble slab (with unflavoured oil such as canola) or a sheet of parchment paper placed on the back of a cold baking sheet. In a saucepan, bring the sugar, water and vinegar to a boil. Cook until a candy thermometer reads 147 ºC (295 ºF). Remove from the heat immediately.
  2. Add the food coloring. Pour the syrup in small quantities on the work surface. Immediately place a stick in the centre of each pop. Let cool completely. Keep the lollipops in an airtight container in a cool, dry place.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.