Chicken and Ginger Vegetables Stir-Fry

Ingredients

• • 3 tablespoons (45 ml) honey
  • 1 tablespoon (15 ml) soy sauce
  • 2 tablespoons (30 ml) oyster sauce
  • 2 tablespoons (30 ml) fresh ginger, grated
  • 1 tablespoon (15 ml) cornstarch
  • 3 cloves garlic, minced
  • 1 egg white
  • 1 pound (454g) skinless, boneless chicken breasts, cut into thin strips
  • 2 tbsp (30 ml) peanut oil
  • 1 bag 500g frozen Asian vegetables
  • 1 / 4 cup (60 ml) chicken broth