Mortadella and Provolone Panini

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 4



  1. Arrange the mortadella and cheese on the bottom half of the ciabatta rolls. Garnish with the pickled eggplant, hot peppers and basil leaves. Close the sandwiches with the tops of the rolls.
  2. In a ridged skillet or panini grill, brown the sandwiches on both sides until the cheese has melted. Cut in half and serve with a green salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.