Name: Sautéed Chickpeas with Green Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cloves garlic, chopped; 30 ml (2 tbsp) olive oil; 4 green onions, chopped; 1 can 796 ml (28 oz) chickpeas, rinsed and drained; 250 ml (1 cup) chicken broth; 45 ml (3 tbsp) chopped fresh basil; Salt and pepper

2 cloves garlic, chopped

30 ml (2 tbsp) olive oil

4 green onions, chopped

1 can 796 ml (28 oz) chickpeas, rinsed and drained

250 ml (1 cup) chicken broth

45 ml (3 tbsp) chopped fresh basil

Salt and pepper

Sautéed Chickpeas with Green Onions

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Ingredients

Preparation

Note from Ricardo

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