Sautéed Chickpeas with Green Onions

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a skillet over medium heat, soften the garlic in the oil. Add the green onions and cook for about 2 minutes.
  2. Add the chickpeas and broth. Reduce the heat and simmer for about 15 minutes or until the broth has evaporated. Add the basil. Season with salt and pepper.
  3. Serve with the Seared Pork Chops with Rosemary.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.