Grilled Chicken with Tomato, Mango and Quinoa Salad

Ingredients

• Salad

  • 125 ml (1/2 cup) quinoa, rinsed and drained
  • 2 medium red tomatoes, each cut into 8 wedges
  • 2 medium yellow tomatoes, each cut into 8 wedges
  • 1 large mango (or two small), peeled and diced
  • 1 green onion, chopped
  • 45 ml (3 tbsp) chopped fresh mint
  • 30 ml (2 tbsp) lemon juice
  • 30 ml (2 tbsp) olive oil
  • Salt and pepper

• Chicken

  • 5 ml (1 tsp) mustard seeds, crushed
  • 5 ml (1 tsp) coriander seeds, crushed
  • 2.5 ml (1/2 tsp) sweet paprika
  • 4 skinless and boneless chicken breast halves