Name: Lemon Meringue Cheesecake
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 10 serving(s)
Ingredients: 375 ml (11/2 cups) graham cracker crumbs; 75 ml (1/3 cup) unsalted butter; 30 ml (2 tbsp) sugar; 2 sheets heavy-duty aluminum foil, 45 cm (18-inch) wide; 2 blocks 250 g cream cheese, softened; 250 ml (1 cup) sugar; 125 ml (1/2 cup) freshly squeezed lemon juice; 4 egg yolks; 1 egg; 4 egg whites; 180 ml (3/4 cup) sugar

Note from Ricardo

The cheesecake will keep for several days in the refrigerator, but it is better to make the meringue the day when the cake will be eaten.

Lemon Meringue Cheesecake

Categories

Ingredients

Graham Cracker Crust

Lemon Filling

Meringue

Preparation

Crust

Lemon Filling

Meringue

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Springform Pan