Squashed Toad (WhiteChocolate Milk)

  • Preparation 20 MIN
    Cooking 5 MIN
    Chilling 6 H
  • Servings 8
  • Makes 750 ml (3 cups)



  1. In a saucepan, bring 250 ml (1 cup) of the milk to a boil. Add the white chocolate and simmer over low heat until it is completely melted. Take off the heat, add the remaining milk and mix well. Pour the chocolate milk into a pitcher. Refrigerate for 6 hours for until completely chilled.
  2. Pour the chilled milk through a sieve over a bowl. Add the food colouring and mix thoroughly. Pour the chocolate milk into a jug to serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 140  
Total Fat 7 g  
Saturated Fat 4 g  
Sodium (salt) 60 mg  
Carbohydrates 16 g  
Fibre 0 g  
Protein 4 g