Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 clove garlic, finely chopped; 45 ml (3 tbsp) olive oil; 5 ml (1 tsp) chili powder; 1.5 liters (6 cups) unpeeled sweet potatoes, cut into wedges (about 3 large potatoes); Salt and pepper

5 stars (34) Rate this recipe

Preparation 15 MIN

Cooking 20 MIN
Servings 6

Ingredients
Preparation

Ingredients

1 clove garlic, finely chopped
45 ml (3 tbsp) olive oil
5 ml (1 tsp) chili powder
1.5 liters (6 cups) unpeeled sweet potatoes, cut into wedges (about 3 large potatoes)
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 210 °C (425 °F).
In a large bowl, combine the garlic, oil and chili powder. Season with salt and pepper. Add the potatoes and coat thoroughly. Place on a baking sheet.
Bake for 15 minutes. Turn the potatoes and cook for 2 to 5 more minutes or until tender.

Content	% Daily Value
Calories 135
Total Fat 7 g
Saturated Fat 1 g
Sodium (salt) 80 mg
Carbohydrates 18 g
Fibre 3 g
Protein 1 g

Baked Sweet Potatoes

Ingredients

Preparation

Healthy Pick

Nutrition Facts