Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 clove garlic, finely chopped; 45 ml (3 tbsp) olive oil; 5 ml (1 tsp) chili powder; 1.5 liters (6 cups) unpeeled sweet potatoes, cut into wedges (about 3 large potatoes); Salt and pepper

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Preparation 15 min
Cooking 20 min
Servings 6

Featured in RICARDO Magazine FALL 2014

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 clove garlic, finely chopped
- 45 ml (3 tbsp) olive oil
- 5 ml (1 tsp) chili powder
- 1.5 liters (6 cups) unpeeled sweet potatoes, cut into wedges (about 3 large potatoes)
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 210 °C (425 °F).
- In a large bowl, combine the garlic, oil and chili powder. Season with salt and pepper. Add the potatoes and coat thoroughly. Place on a baking sheet.
- Bake for 15 minutes. Turn the potatoes and cook for 2 to 5 more minutes or until tender.

Baked Sweet Potatoes

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Ingredients

Preparation

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