Crusty Spaghetti

  • Preparation 10 MIN
    Cooking 8 MIN
  • Servings 1



  1. In a small non-stick skillet over medium heat, warm the cold spaghetti in the olive oil, stirring a few times.
  2. Increase the heat and leave the spaghetti to stick together and to the bottom of the skillet (for this step, you must not stir the pasta).
  3. Using a large spatula, flip the pasta over like a pancake and cook until the other side forms a crust.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.