Crusty Spaghetti

Name: Crusty Spaghetti
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving(s)
Ingredients: 1 1/2 cups (375 ml) cold leftover spaghetti, with meat or tomato sauce; 1 to 2 tbsp (15 to 30 ml) olive oil

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Preparation 10 min
Cooking 8 min
Servings 1

Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 1 1/2 cups (375 ml) cold leftover spaghetti, with meat or tomato sauce
- 1 to 2 tbsp (15 to 30 ml) olive oil

Preparation

- In a small non-stick skillet over medium heat, warm the cold spaghetti in the olive oil, stirring a few times.
- Increase the heat and leave the spaghetti to stick together and to the bottom of the skillet (for this step, you must not stir the pasta).
- Using a large spatula, flip the pasta over like a pancake and cook until the other side forms a crust.

Crusty Spaghetti

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Ingredients

Preparation

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