Salmon Teriyaki

Ingredients

• • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) brown sugar
  • 1/4 cup (60 ml) mirin
  • 2 tbsp (30 ml) rice vinegar
  • 1 shallot, thinly sliced
  • 2 cloves garlic, chopped
  • 1/2 tsp (2,5 ml) sambal oelek
  • 4 salmon steaks, with or without skin, about 6 oz (170 g) each
  • 1 tbsp (15 ml) sesame seeds
  • 1 tbsp (15 ml) olive oil
  • 1 lb (454 g) green beans, trimmed and blanched (see note)
  • 2 tsp (10 ml) chopped pickled ginger
  • Salt and pepper