Butter Cookies (3D Pumpkin and Ghost)

  • Preparation 25 MIN
    Cooking 12 MIN
    Chilling 1 H
  • Makes 20 3-D Cookies
  • Freezes



  1. In a bowl, combine the flour and salt. Set aside.
  2. In another bowl, cream the butter, sugar and vanilla with an electric mixer. Add the egg and beat until smooth. At low speed or with a wooden spoon, stir in the dry ingredients. Shape the dough into 2 discs. Cover in plastic wrap and refrigerate for 1 hour.
  3. With the rack in the middle position, preheat oven to 350 °F (180 °C). Line two baking sheet with parchment paper or silicone mats.
  4. On a lightly floured work surface, roll out one disc of dough at a time, to a1 /4 inch (5 mm) thick sheet. Cut out cookies using cookie cutters. Spread them on the prepared sheets. Reuse scrap.
  5. Bake, one sheet at a time, for about 12 minutes or until lightly browned. Let cool completely.
  6. Decorate with royal icing, if desired (see recipe). Allow the icing to set before stacking 3D parts. Store in an airtight container at room temperature for up to 3 weeks or freeze.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 3D cookie

Without icing

Content % Daily Value
Calories 170  
Total Fat 10 g  
Saturated Fat 6 g  
Sodium (salt) 30 mg  
Carbohydrates 17 g  
Fibre 0 g  
Protein 2 g