Vanilla royal icing

  • Preparation 5 MIN
    Waiting 4 H
  • Makes 3 to 4 dozen cookies



  1. In a bowl, combine the icing sugar, vanilla and egg white with a whisk until the icing is smooth.
  2. Dip the tops of the cookies in the icing or, with a pastry bag, decorate the cookies of your choice. Let the icing dry for about 4 hours.


Orange Royal Icing: Replace the vanilla with 5 ml of yellow food colouring and 2.5 ml of red food colouring.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.