Turkey Pot Pie

Ingredients

• Filling

  • 2 tbsp (30 ml) unbleached all-purpose flour
  • 1/4 cup (60 ml) butter, softened
  • 1/2 cup (85 g) diced pancetta
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 3/4 cups (680 ml) chicken broth
  • 1 cup (250 ml) peeled and diced potato (1 large potato)
  • 2 cups (500 ml) cooked turkey leg meat, shredded
  • 2 cups (500 ml ) fresh broccoli florets
  • 1 cup (250 ml) frozen peas
  • Salt and pepper

• Dough

  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1/8 tsp (0.5 ml) salt
  • 1/4 cup (60 ml) cold unsalted butter, diced
  • 5 tsp (25 ml) ice water

• Egg wash

  • 1 egg yolk
  • 1 tbsp (15 ml) water